After a day spent discovering the beauties of the Cinque Terre, is there something better than an aperitif? An "apéritif des Cinq Terres" on a terrace in front of the sea.

Our partner will prepare you delicious specialties, which you can also prepare with them, according to the season:

• anchovies salted or not
• anchovies stuffed with lemon
• sea salad
• octopus salad
• sausages
• potato croquettes
• sgabei
• savory pies
• pies with onions
• pies with squash
• pies with rice
• pies with prescinseua and blettes
• "torta pasqualina"
• meat gratin with potatoes and green beans
• panches
• octopus and potatoes
• fried vegetables
• cuculli
• tigelle panigacci

The availability of dishes may vary according to the season; any requests can be addressed directly to our partner.

The whole will be accompanied by a fantastic wine of Cinque Terre DOC or a Ligurian wine to your taste: Vermentino, Pigato, Ormeasco, according to availabilities.