After a day spent discovering the beauties of the Cinque Terre, is there something better than an aperitif? An "apéritif des Cinq Terres" on a terrace in front of the sea.

Our partner will prepare you delicious specialties, which you can also prepare with them, according to the season:

  • anchovies salted or not
  • anchovies stuffed with lemon
  • sea salad
  • octopus salad
  • sausages
  • potato croquettes
  • sgabei
  • savory pies
  • pies with onions
  • pies with squash
  • pies with rice
  • pies with prescinseua and blettes
  • "torta pasqualina"
  • meat gratin with potatoes and green beans
  • panches
  • octopus and potatoes
  • fried vegetables
  • cuculli
  • tigelle panigacci

The availability of dishes may vary according to the season; any requests can be addressed directly to our partner.

The whole will be accompanied by a fantastic wine of Cinque Terre DOC or a Ligurian wine to your taste: Vermentino, Pigato, Ormeasco, according to availabilities.